Cherries Add a Dash of Sweetness


Photo

Credit Andrew Scrivani for The New York Times

Cherry season is hitting its stride, and fresh cherries will be available for only a few short months. Martha Rose Shulman uses cherries to add a dash of sweetness to tabbouleh, along with farro pilaf, smoothies and bread pudding.

Cherry Tabbouleh
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Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.

Farro Pilaf With Balsamic Cherries
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The balsamic cherries are great with this pilaf, but they’d also be good as an accompaniment to meats.

Cherry Almond Smoothie
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This dairy-free smoothie serves well at breakfast or as an afternoon snack.

Cherry Bread Pudding
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This is inspired by a recipe by the French baker Jacquy Pfeiffer. This is made with regular or whole-wheat bread and is not so rich.

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